8 Best Philadelphia Local Beers for Fall |
by
Polly Math on Sep 30, 2013 in
Beer
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This American-Belgian combination was born from collaboration between two Iron Hill brewers and their favorites tastes. A big west coast IPA is married to a dry, yeast-driven Belgian using pilsner malt and Belgian candi sugar, fermented in a lively Bastigne yeast strain with Columbus, Centennial, Chinook, and Simcoe hops. Available September. You’ll need a growler to bring this one home (8.0% ABV).
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