8 Best Philadelphia Local Beers for Fall |
by
Polly Math on Sep 30, 2013 in
Beer
|
|
|
This American-Belgian combination was born from collaboration between two Iron Hill brewers and their favorites tastes. A big west coast IPA is married to a dry, yeast-driven Belgian using pilsner malt and Belgian candi sugar, fermented in a lively Bastigne yeast strain with Columbus, Centennial, Chinook, and Simcoe hops. Available September. You’ll need a growler to bring this one home (8.0% ABV).
Recent Articles
Franklin Mortgage Launches Pop-up Flower Shop & Speakeasy for Flower Show, March 2-8The 12th Annual Philly Bierfest Celebrates the Rich History of Brewing German-Style Beers in Pennsylvania, February 22
Behind the Bar: Solomon Thomas - Ambassador, Bartender, & Industry Community Advocate
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
