Be the Bartender: How to Make the Perfect Mint Julep in 10 Easy Steps |
by
The Drink Nation on Apr 29, 2014 in
Cocktail Recipes
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Step 7 of 10:
Swizzle: place the swizzel straight down through the middle of the ice and rub your hands together like you were trying to start a fire. Do this for about 5-10 seconds or until you see a slight frost on the outside of the glass.
Use a spoon if you don't have a swizzle.
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