Be the Bartender: How to Make the Perfect Mint Julep in 10 Easy Steps |
Step 7 of 10:
Swizzle: place the swizzel straight down through the middle of the ice and rub your hands together like you were trying to start a fire. Do this for about 5-10 seconds or until you see a slight frost on the outside of the glass.
Use a spoon if you don't have a swizzle.
Secret Garden Pop-Up Speakeasy Launches at Philadelphia Distilling
Emmett: Inside Look at the Cozy "Grandma's House" Inspired Cocktail Menu