Be the Bartender: How to Make the Perfect Mint Julep in 10 Easy Steps |
by
The Drink Nation on Apr 29, 2014 in
Cocktail Recipes
|
|
|
Step 7 of 10:
Swizzle: place the swizzel straight down through the middle of the ice and rub your hands together like you were trying to start a fire. Do this for about 5-10 seconds or until you see a slight frost on the outside of the glass.
Use a spoon if you don't have a swizzle.
Recent Articles
Best Oktoberfests, Festivals, Block Parties & Halloween Events to Celebrate Fall in PhillyBar Palmina: Inside Look at Fishtown's Newest No-Alcohol Bar
Rittenhouse Goes Car-Free Every Sunday in September: Here are the Best Bars to Hit
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
