Be the Bartender: How to Make the Perfect Mint Julep in 10 Easy Steps |
Step 10 of 10:
Garnish with mint and add a straw. You won't be able to drink out of it without the straw due to the large amount of ice.
Added bonus: If you really want to be official, use a tin cup instead of a glass. The traditional way Mint Julep's are served is in a tin cup with a tray. The idea is you don't want to touch the cup because it would warm up the drink and the ice would melt.
Cheers and enjoy your Mint Julep!
Secret Garden Pop-Up Speakeasy Launches at Philadelphia Distilling
Emmett: Inside Look at the Cozy "Grandma's House" Inspired Cocktail Menu