Be the Bartender: How to Make the Perfect Mint Julep in 10 Easy Steps |
Step 5 of 10:
Crush ice: place ice in a pillow case or towel and beat it with a mallet, hammer, or some kind of blunt object.
Do not use a ziplock bag. The idea here is that you want to use something that will soak up the moisture so you end up with ice, not a dripping mess.
There's Now a Tiki Bar Overlooking the Delaware River in Philly
Behind the Bar: Jesse Andreozzi (aka Mr. Zero Proof) of Phony Negroni