Be the Bartender: How to Make the Perfect Mint Julep in 10 Easy Steps |
by
The Drink Nation on Apr 29, 2014 in
Cocktail Recipes
|
|
|
Step 5 of 10:
Crush ice: place ice in a pillow case or towel and beat it with a mallet, hammer, or some kind of blunt object.
Do not use a ziplock bag. The idea here is that you want to use something that will soak up the moisture so you end up with ice, not a dripping mess.
Want to be official? Get yourself a Lewis Bag and Mallet.
Recent Articles
Philly's Best Happy Hours: Almyra's $7 Cocktails, $8 Tuna Crispy Rice, & $8 Flaming Cheese, 7 Days a WeekCanada's Next Level Response to Tariffs Removes All U.S. Wine & Spirits From the Shelves
Philadelphia Craft Ice Co: Inside Look at the Ice Elevating Philly's Cocktail Scene
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
