Easter Sunday at Davio's
by
Drink Philly on Mar 13, 2013 in
Event Listing for
In celebration of Easter Sunday, Davio's Philadelphia is offering a special three course prix fixe menu with seasonally inspired creations by Executive Chef David Boyle. On Sunday, March 31st, 2013 from 1 PM-8 PM, guests will enjoy items such as the Sautéed Jumbo Sea Scallops, Shaved Asparagus, Potato Salad, Mustard Jus and Grilled Provimi Veal Chop, Mascarpone Stuffing, Creamy Polenta, Trumpet Royale Mushrooms, Barolo Sauce, for $65 per person.
Event Date: 03/31
Event Time: 1-8 PM
Location: Davio's
Price: $65
Type: Food
Website: davios.com
Tags: Food
Recent Articles
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
