From October 22nd to October 28th, 2012, guests will be treated to a three-course dinner of seasonally inspired foods prepared by Executive Chef David Boyle of Davio's and perfectly paired gluten free beer selections presented by Magners and Redbridge, including items such as: Gluten free potato gnocchi with puttanesca sauce, the braised beef short ribs with truffled mashed potatoes and mushrooms as well as our signature vanilla panna cotta dessert (please see full menu with beer selections below).