Spirit Cruises January 2023 Leaderboard

Articles by Danya Henninger

Beer Review: Ommegang Take the Black Stout, the Second Game of Thrones Beer

by Danya Henninger in Beer
The beer is nearly as smooth on the tongue as the head suggests, but it's not he...

The Audacity of Hops: A Craft Beer Must-Read

by Danya Henninger in Beer
Tom Acitelli's cleverly-titled new book traces the American craft beer revolutio...
 

Brewmaster Interview: Jimmy Mauric of Spoetzl Brewery (Maker of Shiner Beer)

by Danya Henninger in Beer
Brewmaster Jimmy Mauric has been working at Spoetzl for over 35 years. ...

Beer Review: Ommegang Iron Throne Blonde Ale, the Game of Thrones Beer

by Danya Henninger in Beer
This brew smells like classic beer; it's when you taste it that the complexity a...
 

Beer Review: New Albion Ale from Boston Beer

by Danya Henninger in Beer
In 1976, Jack McAuliffe founded New Albion Brewing Company, and ushered in the c...

Beer Review: Stone Brewing 12.12.12 Vertical Epic

by Danya Henninger in Beer
Despite the huge buzz surrounding its release, 12.12.12 may have gotten somewhat...
 

Beer Review: Corsendonk Agnus Tripel Ale

by Danya Henninger in Beer
While many Tripels have a cloying, overly sugary flavor, the Agnus is almost sha...

Five SAVOR 2012 Breweries We Wish Had Wider Distribution

by Danya Henninger in Beer
Several of the pours we tasted at SAVOR 2012 left us wishing we could easily try...
 

Beer Review: Dupont Speciale Belge

Belgian brewery collaborates for the first time
by Danya Henninger in Beer
This spring Brasserie Dupont is releasing the first jointly-created beer in its ...

Shake, Stir, Pour Coming in July: An Interview with Author Katie Loeb

Fresh homegrown cocktails
by Danya Henninger in Culture
Loeb is of the opinion that she and her fellow bartenders aren't specially anoin...
 

Coming Soon: Rex 1516

by Danya Henninger in Bars & Restaurants
South Street West is experiencing a boom, and Southern-style comfort food and wh...

Drink American at Stateside on East Passyunk

by Danya Henninger in Bars & Restaurants
At Stateside in South Philly, a stool at the bar is undoubtedly the best seat in...
 

Roger Barth's Chemistry of Beer: Best Science Class Ever & New Book

by Danya Henninger in Culture
Professor Roger Barth is more readily recognized than many of his colleagues in ...

Keith Wallace: Corked & Forked

by Danya Henninger in Culture
The trifecta of drinks, food and writing comes together in happy synergy in Keit...
 

Wet-Hopped: Manayunk Brewery Working to Recover from Floods

by Danya Henninger in Culture
The riverside brewery is battling an engorged Schuylkill, with floods sparked by...

Rhuby: Another Gem from Art in the Age

From the creators of Root and Snap comes a crisp new spirit.
by Danya Henninger in Liquor
Art in the Age of Mechanical Reproduction has just introduced Rhuby, their third...
 

Join Supper for Supper (or Happy Hour)

by Danya Henninger in Bars & Restaurants for Supper
South Street's Supper offers friendly staff, delicious food, and a great happy h...

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