Morgan’s Pier offers up a taste of New England during an old-fashioned Seafood Boil on Thursday, August 22nd from 5-11 PM. Executive Chef George Sabatino's $35 prix fixe menu features a selection of sustainable seafood and an assortment of sides served family-style.

True to his unique approach and passion for fresh ingredients, Sabatino brings the Seafood Boil menu to life by offering an innovative spin on classic menu items--from Boiled Blue Crabs with Yards Pale Ale to charred sweet corn with lobster butter and spiced lime--which he and his team will be cooking out on the Morgan’s Pier deck as they man two large charcoal grills.

Event Date: 08/22
Event Time: 5-11 PM
Location: Morgan's Pier
Price: $35
Type: Beer,Food
Website: morganspier.com