Don’t feel like cooking a feast? Redwood can help. The South Street wine bar will be serving up a Thanksgiving feast “in the Grand Tradition”. For just $25 per person, you will be treated to a three-course menu which includes more traditional or vegan options. For an extra five bucks, you’ll also get dessert and coffee. 

Dinner will start with a relish plate comprised of deviled eggs, marinated olives, Red Dragon cheddar and speck. 

From there, appetizer choices include roasted butternut squash soup with toasted pumpkin seeds; roasted beet, shaved fennel and goat cheese salad; shrimp remoulade; or oysters on the half shell with mignonette. 

Entree options include the traditional roasted turkey with herb stuffing and cornbread and sausage stuffing, mashed potatoes and gravy, and cranberry relish; orange pepper salmon with cranberry and wild rice; or the vegan artichoke Old Bay ‘crab cakes’ with avocado and tomato salad. The side dishes for all the options include corn pudding, brussel sprouts, string bean casserole, and breads. 

Dessert offerings range from pumpkin pie to maple bourbon creme brulee, or vanilla whisky bread pudding souffle. 

This special holiday menu will be served from 1–8 PM. Reservations can be made at Open Table or by calling 215-238-1512. Enjoy the feast.

Add to Calendar 2013-11-28 1 PM 2013-11-28 8 PM 15 Thanksgiving Feast at Redwood Redwood false YYYY-MM-DD
Event Date: 11/28
Event Time: 1 PM - 8 PM
Location: Redwood
Price: $25 per person/$30 including dessert and coff
Type: Food,Holiday