There’s a new prix-fixe tasting menu available at Ristorante Panorama on Front Street in Old City. For the month of February, $35 will bring you three courses from chef Rosario Romano, including a starter of ravioli, a main course of pork chops and a dessert of red velvet cheesecake.



The special menu is available nightly from February 1-7 and again from February 17-28, and can be paired with a wine flight for an additional $24.95. This month’s wines include three vintages from Italy. Check out the menu below and call 215-922-7800 for reservations.


February Tasting Menu ($35)



Ravioli con Ricotta e Mozzerlla
Homemade heart-shaped ricotta & smoked mozzarella cheese ravioli in a roasted red pepper & walnut gremolata sauce



Costata di Maiale

Pan-seared double cut pork chop topped with pancetta & red apple chutney over celery root puree



Dolce Velluto Rosso

Homemade red velvet cheesecake with vanilla bean tuile



Optional Wine Pairing ($24.95)


Corvina/Rodinella/Molinara Blend “Valpolicella Ripasso” Cent’Anni 2011 (Italy)
Corvina/Rodinella/Molinara Blend “Amarone della Valpolicella~La Bastia” Ca de Rocchi 2008
Brachetto d’Acqui “Rosa Regale~Sparkling Dolce Red” Castello Banfi 2011 (Italy)

Photo via Ristorante Panorama