ACHIEVEability has put together an incredible lineup for this year’s Food for Thought. Food for Thought is ACHIEVEability’s premier fundraising event of the year with over 20 of the area’s best chefs and restaurants coming together for a great cause. This year’s participants include:
Joseph Baldino (Zeppoli)
Phoebe Esmon (Emmanuelle)
Nathan Johsson (Garces Trading Company)
Steve Linneman (Shop 543)
Mitch Prensky (Supper)
Chip Roman & Fred Ortega (Tradestone Confections)
Keith Rudolf (Terrain Garden Cafe)
Lance Silverman (Sabrina’s Cafe)
David Simms (Eatible Delights)
Brad Spence (Pizzeria Vetri)
Justin Swain (REX 1516)
Karen Weinstein (Doc Magrogan’s Oyster House)
Peter Woolsey (Bistrot La Minette)
Harvest Seasonal Grill
Little Baby’s Ice Cream
Shake Shack
La Colombe Torrefaction

Food for Thought takes place at 7 PM on Saturday, March 22, at Urban Outfitters at the Navy Yard. In addition to some of the city’s best food, Yards and Weyerbacher Brewing along with Tito’s Handmade Vodka will be serving up some great drinks all night long.

General Admission tickets are available for $200, Young Friends tickets are available for $100 for those 35 and under, and VIP tickets are available for $300. In the VIP Lounge guests will be treated to drinks and dishes by Del Frisco’s Doube Eagle Steakhouse and will also receive reserved parking and a special VIP gift. All tickets can be purchased here.

For the past 32 years, ACHIEVEability has helped families achieve self-sufficiency. They are focused on breaking the cycle of poverty in low-income, single-parent and homeless families by promoting accountability and the pursuit of higher education. Visit achieveability.org for more information.  

Event Date: 03/22
Event Time: 7-10 PM
Location: Urban Outfitters at the Navy Yard
Price: $100-$300
Type: Beer,Food,Parties,Wine
Website: www.achieveability.org/food-for-thought