Avance, the innovative concept that Michelin-starred chef Justin Bogle opened in the former home of Le Bec Fin back in December, is rolling out new happy hour action on Monday, April 7.

Every weekday from 4 to 5:30 PM, and again from 9 to 10:30 PM, the restaurant’s bar manager Bradford Lawrence will offer select beers for $5 and specialty cocktails for $10, as well as a punch of the day and discounts on wines. Happy hour will also feature rolled back prices on tasty things like oysters, duck terrine, the now infamous lamb burger and other plates.  

Photo: Avance