G-Ho mainstay The Sidecar Bar & Grille has some exciting changes in the works this week. Following several months of polling customers and extensive kitchen R&D, Chef Brian Lofink is introducing a new, burger-heavy menu. And with its rollout, the bar and restaurant is revamping its happy hour dealage, and extending deep discounts to its late-night clientele.

Lofink’s latest menu revision puts forth nearly a dozen different double-stacked burgers that range from the basic beef patty to a deluxe and most decadent foie gras and truffle-laden burger. There's also a build-your-own option with everything from cripsy-fried Pork Roll to a poached egg available as add-ons. Prices run from $10.50 to $18. Still, the best news is, several of those burgers are part of a new “Ten After Ten” promotion, which rolls back the prices to $10 for those who stop in after 10 PM. Check out the full menu here.

With the burgers and the after-10 PM price cuts, Sidecar is also introducing new happy hour offers. Mondays through Fridays, from 4 PM - 7 PM, the bar will have its new “7 Til 7” special in effect, with seven draft beers at half price, seven seasonal cocktails for $4 a piece, and nachos and carnitas for $7. Beers change daily.