Fette Sau to Host Dad's Hat for BBQ and Whiskey Dinner, Tues., Aug. 5
by
Drink Philly on Jul 31, 2014 in
Event Listing for
Frankford Avenue’s Fette Sau is teaming up with Bristol, PA’s Dad’s Hat Rye Whiskey for another installment of its ongoing whiskey dinner series. This one takes place on Tuesday, August 5 beginning at 6 PM.
The dinner will feature nine barbecue dishes that will be served with at least three different Dad’s Hat cocktails and one neat pour. The distillery's founders Herman Mihalich and John Cooper will be on hand to talk a little about their whiskeys and how they pair with barbecue.
The dinner costs $60 per person and requires reservations. Call 215-391-4888 to book a seat.
Photo: Jason Varney
Tags: Dinner, Food, Whiskey
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