Top Chef winner Kevin Sbraga will begin serving Sunday Suppers at his Southern comforter The Fat Ham in University City.

Beginning on Sunday, October 5 and then every Sunday evening after it, Sbraga will offer special three-course family-style prix-fixe dinners, featuring some of the restaurant's most popular and raved about dishes, for only $30 per person.

In addition to crowd pleasers like Hot Chicken and Collard Greens with pork shank and potlikker, some new menu additions like Biscuits and Gravy and a weekly rotating Seasonal Roast that will be available as part of the supper deal. Dessert is included too.

With all the money you save on dinner, you won’t guilty about indulging your taste for whiskey with pours from Fat Ham’s extensive selection of bourbons and other all-American spirits. The bar also offers a tempting collection of original and classic cocktails, as well as two different barrel-aged beverages.

Check out the full Sunday Supper menu below:

FIRST COURSE
Mustard Greens Caesar
with grilled oyster dressing

Southern Hummus
with boiled peanuts, grilled bread, and garlic oil

Biscuits & Gravy
with fennel sausage and chive

Shrimp & Grits
with country ham, scallion, and peanuts

SECOND COURSE
Hot Chicken
with white bread, ranch dressing, and dill pickles

Seasonal Roast
with assorted local vegetables

Collard Greens
with pork shank and potlikker

Roasted Beets
with Swiss chard, preserved lemon, and yogurt

Baked Macaroni & Cheese
with a BBQ Potato Chip Crust

DESSERT
Buttermilk Cheesecake