March may have come in like a lion, making it hard to believe that spring and St. Patrick’s Day are right around the corner. But no matter what mother nature has up her sleeve, a sip or two of Irish whiskey is sure to make any day brighter.

The Bards is hosting a three-course, Tullamore Dew Irish Whiskey Dinner on Thursday, March 12. Dinner is served at 6 PM, but a cocktail reception will be held from 5–6 PM, and dinner guests will receive a complimentary Tully cocktail. Each course of the dinner will be paired with a different whiskey presented by Eimear Kelleher, a Tullamore Dew brand ambassador.

Tickets for the dinner are $35 per person, and seats can be reserved by emailing bardsgm@gmail.com. Check out the menu for the evening listed below.

First Course (Choice of)
Farmhouse Cheese and Whiskey Soda Bread Pudding
Goat Cheese and Arugula Salad

Second Course (Choice of)
Pub Steak with a Tullamore Au Poivre
Maple Whiskey and Soy Glazed Salmon with Caramelized Onion Mashed Potatoes and Pickled Sweet and Sour Red Cabbage
Mushroom Croquette with Garlicky Sauteed Spinach and Smashed Honey Whiskey Yams

Dessert (Choice of)
Tullamore Brownies
Bread Pudding with Tully Creme Anglaise
Tullamore Dew Chocolate Mousse

Photo via Tullamore Dew

Event Date: 03/12
Event Time: 6 PM
Location: The Bards
Price: $35
Type: Dinner,Food,Whiskey