While you enjoy your bacon, bacon-themed goods, and Chaddsford wine, tap your toes to the sounds of Drew Nielands and Colin McGetrick from 2–5 PM on Saturday, and enjoy MK&COL from 2–5 PM on Sunday.

Food and wine are pay as you go, but if you would like to tour the winery, tickets are available here.

 

Wines By The Glass:
White:
’13 Pinot Grigio, ’13 Barrel Select Chardonnay, ’13 Proprietors Reserve White, Chaddsford White (NV)

Red:
’13 Proprietors Reserve Red, ’13 Pinot Noir, Philadelphia Phillies Club Series Red, Artisan Series ’13 Chambourcin, Chaddsford Red (NV)

Sweet/Dessert:
Spring Wine, Sunset Blush, Sangria, Niagara

Specialty Drinks:
Sangria Slushie, Chaddsford White Peach Slushie

Draft Hard Cider Bar:
Draft Hard Cider, Hard Cider Cocktails with keepsake glass, Chaddsford Mule (ginger syrup, fresh lime,hard cider), Kahiko (hibiscus, cranberry, cinnamon, hard cider)

Tasting program:
Standard wine tasting $10 – Keepsake glass + Prop. White, Barrel Select Chardonnay, Prop. Red, Phillies, Spring Wine, Sangria, and hard cider

‘Reserve’ Wine Tastings $15 – All above, plus BOTH small batch Artisan Series wines Dry Rosé and just released 2013 Chambourcin

Chaddsford Winery is located at 632 Baltimore Pike in Chadds Ford. BaconFest runs from 11 AM–8 PM on Saturday and from 11 AM–6 PM on Sunday.