This spot will join the four pubs already run by Landmark Americana in the area, and all of the brewing will be done by Dave Goldman, who owns both Landmark and a Brewing Science Certificate from the University of the Sciences. You won’t find any lagers here (despite the lager-centric history of the Piazza itself), but you will find hoppy, wheat, and fruit beers alongside stouts. All of the beer will be made using a 7-barrel system and will be served in a rotation so that they’re as fresh as possible. There isn’t a lot of word on food yet, but one thing we do know is that wood-fired pizzas will be in play.