Polynesian flair has come to Center City with the opening of Tiki at 102 S. 13th St in Midtown Village. This tropical bar is the brainchild of Jason Evenchik (Time, Heritage, Garage) and Tim Heuisler, the manager of Time.

Libations include island classics like the Mai Tai (Cruzan white, Meyers dark, orange liqueur, orgeat, lime) and imaginative tiki cocktails like the Zombie (Cruzan white, Smith & Cross, Meyers dark, peach brandy, 151, pineapple, papaya, and grenadine) which will cost you a breezy $15.  The Party Jawn, however,  will only set you back $6. With this drink, you canchoose from the mysterious color/flavors of “Blue” or “Orange,” and it’s made with PA’s own Faber Rum.  Light and summery bites include chicken and beef satay, pork and mushroom bao buns, shrimp or pork dumplings, and papaya salad.  

The bar is open from 5 PM - 2 AM every day, so grab your grass skirt and head to ornate new bar.

Photo via Tiki on Facebook