Philadelphia Distilling and Talula's Daily are hosting a one night only collaboration dinner on Tuesday, February 27, featuring original cocktails paired perfectly with innovative dishes.

Chef Kyle Clark, who heads up the kitchen at Talula's Daily, has concocted a five course menu to go alongside cocktails made with Philadelphia Distilling's spirits by Canyon Shayer, who has been behind the bar at the distillery's tasting room since it opened a year ago.

The dinner is $100 per person (excluding tax and gratuity) and has two seatings at 6 PM and 8:30 PM, and you can either book a spot on OpenTable or call the restaurant directly at 215-592-6555. The menu is below:

Event Date: 02/27,02/27
Event Time: 6 PM
Location: Talula's Daily
Price: $100 per person
Website: https://www.opentable.com/talulas-daily-secret-supper-club?page=1