Drink Philly visited Ristorante Panorama, one of the mainstays in Philadelphia’s fine wine community for around twenty plus years.

If you’ve visited their bar, you may notice something unusual – tons of wines on tap. At any given time, there are around 120 ready to pour. Using a special nitrogen-based system, wines can be stored and served for longer periods of time with very minimal oxidation.

Housing this many wines secured Panorama a spot in the Guinness Book of World Records for Most Wines on Tap.

Owner Luca Sena and General Manager Bill Eccelston gave us some insight into the workings at Panorama – how it got its start, and what they offer.