There are many reasons to make a stop at HeadHouse, the roomy tavern on Lombard between Front and Second that for a short while was game-focused restaurant Zot. For instance, the 20 taps, offering a rotating selection of craft brews from across the nation. Or the fact that there are two, spacious bars, allowing easy access to drafts, drinks and the over 100 beers in bottles and cans from around the world.

We’ve got another argument for making this Society Hill brew hall one of your favorite destinations: readers of Drink Philly will receive special discounts on every visit! Tell your server or bartender you heard about the restaurant on our site and want to take advantage of the deals, and you’ll receive $1 off all drafts and 10% off your food. This is good all evening long. Not bad, eh?

This is all thanks to Madam Saito, HeadHouse owner and Philadelphia’s reigning “Queen of Sushi.” The classically French-trained chef has also apprenticed with Japan’s best sushi masters, and can do wonders with raw fish, but she also is all about having a good time, even in a tough economy. Together with bar manager Aida Britting, she wants her Second Street pub to offer “the finest and most affordable craft beer in town.”

Definitely don’t overlook the varied but appetizing food menu, which offers selections from the sushi bar (now located in the back of the space), but also features other bar-friendly bites. From Asian-themed options like gyoza dumplings, spring rolls and teriyaki to elevated standards like duck and cheddar quesadilla or a sirloin burger, the bill of fare is full of choices that are $10 and under. The priciest entrees top out at $23, with most hovering around $17.

HeadHouse is open at 4 PM Monday–Saturday, and from 11 AM–10 PM on Sundays. When you go, remember to tell them Drink Philly sent ya!

122 Lombard St.; 215-922-1223