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Be The Bartender: Preston Eckman

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DrinkPhilly.com presents Be The Bartender. Each episode features one of the best bartenders in Philadelphia who will show you how to make an incredible cocktail.

This episode features Preston Eckman from Adsum Restaurant.

A View Of Carre'
1oz Armagnac
1oz Royal Combier
3/4oz Sweet Vermouth
Bar spoon of Absinthe
2 dashes of Angostura Bitters
2 dashes of Peyshauds Bitters
Stir
Chilled Rock Glass
Orange & Lemon Peel


Check out Adsum Restaurant's drink specials here.

11.09.10


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