The Dock Street Music Festival closed out Philly Beer Week with music, pizza and beer - three things we were thrilled to see come together. Dock Street Brewing served a number of beers including:

Summer Session: a wheat beer spiced with lemon grass and fresh ginger
Sudan Grass Ale: traditional African Gluten Free beer
Pimp My Rye: our Philly Beer Week exclusive and the first release in a summer series of Saisons brewed with rosemary, basil, oregano and black pepper!

For more info on the whole event, check the video!

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