How in the world did a young man named Shaun Hill start brewing small amounts of beer at his family's 8th generation farmstead in Vermont's Northeast Kingdom--and in less than two years rank sixth on ratebeer.com's "Best Brewers in the World 2012" and land five brews on beeradvocate.com's list of the 100 top beers? It wasn't bribery or a high ABV-induced haze. It's all about the beer. Hill Farmstead beer, that is.