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Spiced Apple Caipirinha at Cuba Libre
Continue your cocktail globetrotting to Havana. House-made spiced apple cachaça, sugar and fresh apple cider may inspire spontaneous renditions of Rebola a Bola. Fun fact: The caipirinha was traditionally invented as a remedy for Spanish flu and is still used to cure small colds (in case you need a good excuse to try one).
10 S. 2nd St.; 215-627-0666
Photo by Danya Henninger
Behind the Bar: Jesse Andreozzi (aka Mr. Zero Proof) of Phony Negroni
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