8 Philadelphia Fall Cocktails to Try Now |
by
Polly Math on Oct 21, 2013 in
Roundups
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The Normandy at Barbuzzo
At Marcie Turney and Valerie Safran’s Midtown Village Mediterranean, cinnamon roasted apples are muddled in a glass and mixed with Calvados (a French apple brandy), lemon juice and Cointreau. The mix is then shaken, drained over ice and served in a highball glass with a slice of green apple. It’s basically a tipsy orchard waiting to invade your mouth.
110 S. 13th St.; 215-546-9300
Photo by Danya Henninger
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