Pub & Kitchen Shakes Up Refreshing Cocktails for Warm Nights |
by
Robin Shreeves on Jul 22, 2014 in
Bars & Restaurants for
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Wings of a Dove
Infuse gin, summer’s favorite spirit, with apricots for a week. Then use that fruity gin to create a sparkling cocktail that’s just right for toasting a special occasion, ordering with brunch, or drinking any time you want a little bubbles. Made with brut and a nice dash of bitters, along with the infused gin, this sparkler is dry and just the right amount of bitter.
Photo by Robin Shreeves
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