Wings of a Dove
Infuse gin, summer’s favorite spirit, with apricots for a week. Then use that fruity gin to create a sparkling cocktail that’s just right for toasting a special occasion, ordering with brunch, or drinking any time you want a little bubbles. Made with brut and a nice dash of bitters, along with the infused gin, this sparkler is dry and just the right amount of bitter.

Photo by Robin Shreeves