Pub & Kitchen Shakes Up Refreshing Cocktails for Warm Nights |
Hecho En G-Ho
The Peruvian Macchu Pisco, a grape brandy distilled in copper pots, is the star of this cocktail. Clear and refreshing, the drink that’s shaken with verbena leaves and lime gets a salted rim. The salt, the brandy, and the citrus flavors all complement each other in an original cocktail that stands alone without garnish.
Photo by Robin Shreeves
There's Now a Tiki Bar Overlooking the Delaware River in Philly
Behind the Bar: Jesse Andreozzi (aka Mr. Zero Proof) of Phony Negroni