Pub & Kitchen Shakes Up Refreshing Cocktails for Warm Nights |
by
Robin Shreeves on Jul 22, 2014 in
Bars & Restaurants for
|
|
|
Hecho En G-Ho
The Peruvian Macchu Pisco, a grape brandy distilled in copper pots, is the star of this cocktail. Clear and refreshing, the drink that’s shaken with verbena leaves and lime gets a salted rim. The salt, the brandy, and the citrus flavors all complement each other in an original cocktail that stands alone without garnish.
Photo by Robin Shreeves
Recent Articles
Best Oktoberfests, Festivals, Block Parties & Halloween Events to Celebrate Fall in PhillyBar Palmina: Inside Look at Fishtown's Newest No-Alcohol Bar
Rittenhouse Goes Car-Free Every Sunday in September: Here are the Best Bars to Hit
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
