Pub & Kitchen Shakes Up Refreshing Cocktails for Warm Nights |
by
Robin Shreeves on Jul 22, 2014 in
Bars & Restaurants for
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Hecho En G-Ho
The Peruvian Macchu Pisco, a grape brandy distilled in copper pots, is the star of this cocktail. Clear and refreshing, the drink that’s shaken with verbena leaves and lime gets a salted rim. The salt, the brandy, and the citrus flavors all complement each other in an original cocktail that stands alone without garnish.
Photo by Robin Shreeves
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