5 Philadelphia Bars and Restaurants that are Redefining the Bloody Mary |
by
Caroline Russock on Mar 4, 2015 in
Roundups
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The Industry Bar
For those moments when you're in the mood for a savory breakfast cocktail but are in the market for something on the lighter side, The Industry's Ghost of Mary can't be beat. Made with tomato water (tomato juice that's been strained to a translucent, slightly pink liquid that's packed with tomato flavor), this almost ethereal Mary is full of the black pepper and celery flavors that make the cocktail without the sometimes unwelcome chunkiness. (1401 Moyamensing Ave.; 215-271-9500)
5/6
Photo by Steve Legato
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