5 Philadelphia Bars and Restaurants that are Redefining the Bloody Mary |
by
Caroline Russock on Mar 4, 2015 in
Roundups
|
|
|
Cuba Libre
Taking to heart the fact that the tomato is technically a fruit, Cuba Libre's take on the Bloody Mary veers more towards the sweet and sour than the savory, somewhere in between a sangria and a fruit salad. Choose either dark rum or vodka and the bar will mix up your Havana Hottie with tomato juice and strawberry puree, a splash of white wine, ginger, basil, habanero and a bit of tart balsamic.(10 S 2nd St.; 215-627-0666)
6/6
Photo via Cuba Libre
Recent Articles
Emmett: Inside Look at the Cozy "Grandma's House" Inspired Cocktail MenuPhilly's Best Happy Hours: Almyra's $7 Cocktails, $8 Tuna Crispy Rice, & $8 Flaming Cheese, 7 Days a Week
Canada's Next Level Response to Tariffs Removes All U.S. Wine & Spirits From the Shelves
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
