5 Philadelphia Bars and Restaurants that are Redefining the Bloody Mary |
by
Caroline Russock on Mar 4, 2015 in
Roundups
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Cuba Libre
Taking to heart the fact that the tomato is technically a fruit, Cuba Libre's take on the Bloody Mary veers more towards the sweet and sour than the savory, somewhere in between a sangria and a fruit salad. Choose either dark rum or vodka and the bar will mix up your Havana Hottie with tomato juice and strawberry puree, a splash of white wine, ginger, basil, habanero and a bit of tart balsamic.(10 S 2nd St.; 215-627-0666)
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Photo via Cuba Libre
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