4/16: Pig Roast at City Tap House featuring Stoudt's
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Our good friends at City Tap House will be hosting the grand opening of their patio with their first annual pig roast!
Working closely with the folks at Stoudt’s, they have hand-selected and raised a pig specifically for the event, which has been fed largely on spent grain acquired from the brewery. The roast will last from 1pm-4pm, and will feature barbeque, brews from Stoudt’s, live music and more.
There are still pre-sale tickets available until Friday, March 25th for $40 each. After that, the price hikes up to $45.
For ticket information, you can purchase them here.
If you stop by, make sure to say howdy to the Drink Philly folks! We’ll be happy to toss you some high fives and talk about sandwiches.
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