Belgian brewery collaborates for the first time
This spring Brasserie Dupont is releasing the first jointly-created beer in its ...
Lexi Malmros has set out to put all of the nuance of our favorite area suds into...
NY-based Saranac may be the first craft brewery to enter a shandy (beer plus lem...
Sour plus barrel-aging makes a good
Liefmans Goudenband is a delightful Flanders oud Bruin, a style originated in th...
Iron Hill Brewery & Restaurant walked away with a Champion Award for Best Small ...
One of the most popular styles this time of year is the saison. Originally from ...
Sparkling for spring
When Unibroue released Blanche de Chambly in 1996, the Chicago Beverage Testing ...
Mixed drink in a can
With Bud Light Lime-a-Rita, Anheuser-Busch is jumping on the beer cocktail bandw...
Wine barrel-aged, triple-fermented, full of funk
Ratebeer.com selected Alaska's Anchorage Brewing Company as the number one craft...
Is your favorite on the list?
This week, the Brewers Association completed their tally of 2011 beer sales and ...
A marathon's worth of refreshment
In celebration of the Boston Marathon Sam Adams gives runners (and non-runners) ...
Nuanced magic
This Belgian-style dark ale that is "a spellbinding homage to brewing's dark art...
Guinness wants to make you a Believer, and to achieve that end they are hosting ...
Worth the hype?
It's hard to pick a favorite - each has its own distinct flavor and personality,...
Fresh, crisp, perfect for spring
The Bruery recently released their spring seasonal, Saison de Lente, a crisp far...
Light beer is going down
Good news in the fight for real beer: light is out and craft is in. ...
What happens when you cross a beer geek with a tech geek? If you're Manhattan, K...
You wouldn't expect Sam Calagione to do anything less than surprising at this po...
Field of dreams
Terry Hawbaker, brewer at the Cabinet Artisanal Brewhouse in Alexandria, VA, can...
Parkesburg, PA is the selected site
Craft beer fans, get ready to cheer: Victory Brewing Co. has just announced it w...
Stouts, dopplebocks, and barleywines are typical candidates for barrel aging, be...
St. Patrick's Day Alternatives
Many, many people will be tossing back a Guinness this weekend (some bars have i...
Springtime drinking fun
It's time to begin thinking about one of the great pleasures of springtime: an a...
As many of us who drink real beer already know, near-freezing temps are not at a...
Newcastle Brown Ale has withstood the test of time, so I was excited to try thei...
Philadelphia Brewing Company's Engine 1892 Chocolate Stout is currently being po...
The two companies are now tied at eighth overall on the list of largest brewers ...
Get it while you can
Each March, California's Russian River Brewing stirs up quite a storm in Philade...
A rarity worth seeking out
Eclipse is brewed just once a year, aged on a variety of oak bourbon barrels and...
A solid choice
When it was released in 2004, Samuel Adams Black Lager was a beer well ahead of ...
Now that Troegs Brewing Company has shifted its operations into Hershey, chocola...
American craft beer is enjoying a big boom, and this week brought a new mileston...
Luckily, there has been a surge in the gluten-free beer market of late. We round...
This is no foo-foo fruit beer
We know what you're thinking. A foo-foo fruit beer? From Dogfish Head?...
One category the Mid-Atlantic is doing better than anyone else right now is Indi...
This is a beer to be savored, as each sip offers a different combination of swee...
The two designs have more than a bit in common. "Imitation is the sincerest form...
Somewhere along the way, watching pro sports became synonymous with drinking lig...
Sipping this Russian Imperial is like biting into an unsweetened candy bar made ...
Right now is your chance to vote on the name for Yards' 2012 Philadelphia Scienc...
The craft beer movement is growing like wildfire, so it takes effort to differen...
Want a say in the making of a nationally marketed beer? Here's your chance....
A fresh-hopped stout
Brewing at Sixpoint is an improvisatory experience. This is what led to Diesel, ...
Start your pledge-making engines back up! ...
Beats out Sam Adams for top spot
How does a company that sells beer in only 14 states have greater shipments than...
Brew-centric publication Draft Magazine just published their 2012 roundup of the...
This dessert beer is a refreshing alternative to the typical dark and heavy ale ...
The Beer Hunter TV show first aired in 1989, but despite its popularity, no addi...
This malty, robust beer was among the first imperial stouts brewed in America....
In Bryson's own words: "If you love beer, you'll love this show."...
Williamsburg AleWerks has managed to create a great harmony between the imperial...
The aluminum-loving craft fanatics are holding year-end polls to determine the b...
Winter Warmer was the first seasonal to come out of Boston-based Harpoon Brewery...
Hoppy, strong, bitter and delicious
No one brews a better IPA than Denver-based Flying Dog....
Over 2000 different types of beer pass through the doors of The Foodery over the...
In 2012, Shane Welch is handing over the machinations creating Sixpoint craft al...
To celebrate the holidays, we're giving away a bottle of Victory Brewing Company...
Italian craft beer
Birra del Borgo is helping make the case for Italian craft beer....
Give 'em what they really want... beer!
Unique gifts aren't easy to find. The perfect solution? A craft beer basket....
Every year, it seems the legend of Mad Elf grows, making its attainment more of ...
Special dark
Almost any Unibroue beer can make an exquisite companion for winter. The Abbey-s...
The Colorado-based brewery has created a smoked, peppered porter, perfect for wa...
Winter '11 is a crisp farmhouse ale that incorporates chicory root extract along...
The shop needed more space, so the new management moved the homebrew supply shop...
Does it work to age an India Pale Ale?
The Tampa, FL-based brewery loves to play with variations. In fact, almost every...
Now in Philadelphia
While Tailgate isn't pioneering in flavor, it breaks down one longstanding barri...
This week, the penultimate beer in Stone Brewing's Vertical Epic Ale tasting ser...
Speedway Stout is a deep, dark, roasty imperial stout full of coffee and chocola...
Backwoods Bastard is boast-worthy enough to compel beer fans to pull out their w...
In the vein of this summer's successful International IPA Day comes the cool-wea...
This is the prototypical rauchbier, brewed in Bamberg and stored in oakwood cask...
Available for a short period of time in the fall, Moonglow Weizenbock is Victory...
To celebrate their 15th Anniversary, Iron Hill created FE 15, an Imperial Americ...
The spice of life
This spicy, copper beer is like a body at rest -- peaceful and still, yet one th...
Two new special Dogfish Head brews show how wide the audience for craft beer has...
A close-to-perfect dark Belgian
The microbrewery from the Belgium's West Flanders region has garnered a signific...
The Great American Beer Festival's beer competition drew a record-setting 3,930 ...
A seasonal brew that gets it right
Punkin Ale is one of Dogfish Head's oldest beers, and gets its name from an even...
Starting next week, the first-ever seasonal brew from Brooklyn's Sixpoint Brewer...
On the banks of the Delaware River, in the quaint town of Lambertville, NJ, you ...
A good, crisp DIPA that packs a clean, hoppy punch
This new brewery formed when an NYC marketing firm took over the operations of a...
Follow along behind the scenes and find out how a beer is created.
Get a behind-the-scenes look at what goes into the creation of a beer with Victo...
A barrel-aged quadrupel that packs a sweet punch.
In May, Weyerbacher re-released this oak-barrel-aged quad in 750 ml bottles with...
It's simply the most classic American example of its style. Allagash White is th...
Troegs, out of Harrisburg, PA, is one of the great breweries in our region produ...
Although Philadelphia is probably used to smaller craft breweries, Sam Adams is ...
Barrel aged beers come in numerous shapes, sizes and tastes. Some are aged in wh...
Most often found bottle-conditioned in a 750ml corked bottle, Sorachi Ace is a u...
Ithaca Beer Co. It's one of the great (and relatively old) East Coast craft brew...
Hunting down Scotland's Kelpie Seaweed Ale in Philly can be as challenging as ma...
Haandbryggeriet is a small brewery from Norway run by four friends who, after tr...
Kleinbrouwerij De Glazen Toren is a small upstart brewery from the town of d'erp...
Mike reviews Stone's jazzed-up IPA....
Mike reviews Hop'solutely, a triple IPA from Fegley's Brew Works!...
Rosee D'hibiscus, according to the brewery, is a soft-spoken wheat ale brewed wi...
Tara Reviews the Dubbel Ale from Portland, Maine's Allagash Brewing Company....
Mike reviews Weyerbacher's Sixteen, a braggot-style ale....
Tara reviews Victory's Summer Love Ale, the first beer featured at Philadelphia ...
Mike reviews Evil Twin Brewing's Before, During and After Christmas Ale, a Chris...
This year, Sony/Legacy and Dogfish Head have again collaborated to create a beer...
Mike's review of Stillwater Artisanal Ales' Jaded....
Twisted Pine Brewing has brewed the world's spiciest beer....
Flying Fish took home Washington Post's 2011 Beer Madness Champion award......
The number one non-alcoholic beer of Germany markets their product as a Sports D...
Drink Philly reviews Wild Onion Brewing Company's Jack Stout....
Terrapin Beer Company is an up and coming Atlanta brewery specializing in their ...
Terrapin Beer Company is an up and coming Atlanta brewery specializing in their ...
Headwaters comes across as an extremely accessible beer, and to some it may be a...
...that can't possibly taste good
I'm sure the last time you walked to the back of your local Walgreens to pick up...
Described as a "Double Chocolate Coffee Oatmeal Stout," this Imperial dares to a...
If at first you don’t succeed…Add fruit to it? This past week MillerCoors LL...
If at first you don’t succeed…Add fruit to it? This past week MillerCoors LL...
For some reason in the middle of the winter, after the shelves have begun to cle...
yes, it's spelled correctly
No, I'm not drunk as I type this review; that's actually how the beer is spelled...
Sierra Nevada has been brewing since 1980. As such, they're one of the original ...
Once I read the description on the bottle, I was pretty sure I was going to like...
Mad Elf provides a thick, syrupy, slow-sipping booze experience, great for a col...
Showing up at 5:00 PM to the Victory brewpub, you'd have never known that a stam...
Philadelphia Brewing Company has stepped up its game considerably with Harvest F...
As you would expect from this type of beer, the pour was a hazy orange. Great Di...
Weighs in at 55% ABV
Scottish brewers from across the pond at BrewDog have for the past three years b...
Cup O Kyndnes pours a full body with stains of deep burgundy and cherry wood, wi...
Seasonal Beers
I will admit I am not the biggest fan of pumpkin pie, or pumpkins for that matte...
Known for punching holes through the boundaries of conventional flavor combinati...
As a double IPA, the beer boasts a stiff 9% ABV and an all out assault of hoppin...
For those that do not know, Bitches Brew was released to commemorate the 40th an...
For those that do not know, Bitches Brew was released to commemorate the 40th an...
California's Sierra Nevada Brewing Company celebrates autumn a little bit differ...
Weyerbacher Imperial and Smuttynose Pumpkin Ales
The temperature hasn't yet dropped reliably and the leaves sure haven't begun to...
California's Sierra Nevada Brewing Company celebrates autumn a little bit differ...
Each spring, Kensington's own Philadelphia Brewing Company welcomes outdoor drin...
Ales of the Revolution
According to the label, this molasses-based porter is made using a recipe that o...
An Ode to an Old Friend
Oh PBR, how I love thee, let me count the ways: Ten reasons I love PBR...
A local favorite
The Sly Fox Brewing Company is a great local success story from the mid-nineties...
Top Drinks
An excellent specimen of the style that is currently making the Philly beer bar ...
Top Drinks
One of the best representatives of the Saison style ale, Cooperstown, New York's...
For caravans of antiquity, the apricot was a delicacy worth enduring the rugged ...
Worth the Lawsuit
A variation on Russian River's two Pliny double IPAs (Younger and the slightly m...
This light lager style of beer was ideally suited to sustain farm workers during...
Top Drinks
Two Hearted Ale prominently displays these hop flavor profiles in all their glor...
Great Lakes Brewing Company's Edmund Fitzgerald porter provides a beer drinking ...
For the Viking quest in all of us, Victory crafts a potent Imperial Stout that c...
MADD was unsuccessful in their attempt to run Flying Fish's Exit series off the ...
Beamish is brewed at the Beamish & Crawford Brewery, founded in 1792 in Cramer's...